HOT PLATTERS

Pancit Canton
PHP 1,300

Add to Cart
stir-fried noodles with an assortment of meats, seafoods and vegetables
 
Crispy Pata
PHP 2,220

Add to Cart
deep-fried pork knuckles marinated in native sauce, served with pickled vegetables 
 
Chicken Parmigiana
PHP 1,800

Add to Cart
baked boneless chicken topped with tomato sauce and mozzarella cheese
Chicken and Pork Adobo
PHP 2,400

Add to Cart
juicy chicken and pork cuts stewed in soy sauce and vinegar, served with pickled vegetables
 
Kare-Kare
PHP 2,400

Add to Cart
tratraditional Filipino oxtail stew cooked with thick savory peanut sauce and fresh local vegetables
Bagnet
PHP 2,400

Add to Cart
deep-fried marinated pork belly, served with pickled vegetables. Each order serves 8-10 persons
Chicken Inasal
PHP 2,000

Add to Cart
house marinated grilled chicken, served with atsara (pickled vegetables). Each order serves 8-10 persons
Roast Beef
PHP 3,100

Add to Cart
slow-roasted US prime beef short plate in red wine sauce, serve with roasted vegetables. Each order serves 8-10 persons
Roasted Herbed Chicken
PHP 1,700

Add to Cart
herb-roasted whole chicken with mushroom sauce, served with roasted vegetables. Each order serves 8-10 persons
Herb Crusted Salmon
PHP 2,700

Add to Cart
herb-crusted baked Norwegian salmon with creamy saffron sauce, served with sauteed vegetables. Each order serves 8-10 persons
Fried Chicken
PHP 1,600

Add to Cart
deep-fried marinated chicken, served with mushroom gravy and buttered seasonal vegetables. Each order serves 8-10 persons
Braised Beef
PHP 2,300

Add to Cart
4-hour braised US prime beef with herbs, carrots, potatoes, mushrooms, and tomatoes
Chicken Cordon Bleu
PHP 1,800

Add to Cart
pan-fried crispy breaded chicken filled with Gruyere cheese, sliced ham, and mustard sauce. Each order serves 8-10 persons